Organic Mace Whole

Organic Mace Whole,Flavours,Agriculture & Food,Food & Beverage,Seasonings & Condiments,Spices & Herbs Products

INQUIRY PRECISE INQUIRY

Description

Overview

Quick Details

Product Type:: Single Herbs & Spices

Style:: Dried

Drying Process:: Dry provess

Processing Type:: Raw

Certification:: FDA, GMP, ISO, NOP

Shape:: Piece

Color:: Natural

Place of Origin:: Sri Lanka

Weight (kg):: 1

Shelf Life:: 2 Years

Brand Name:: Flavours

Model Number:: -

Type:: Pepper

Colour:: Natural

Supply Ability

Supply Ability:: 1 Ton/Tons per Quarter

Packaging & Delivery

Packaging Details: Packaging can be customized as per customer requirements.

Port: Colombo

Lead Time :: 2-3 weeks

Sri Lankan Spices

Product description

Mace

Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour bakery, meat, fish, vegetables and in preserving and pickling.

In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—smooth, horny, and brittle—about 40 mm (1.6 in) long.

Product Specification

Moisture : 8% Max
Ash : 5% Max
Acid-insoluble ash : 0.5%
Extraneous Matter - 1.5% Max
Volatile Oil : 15% Min