Organic Black Pepper Whole

Organic Black Pepper Whole,Flavours,Agriculture & Food,Food & Beverage,Seasonings & Condiments,Spices & Herbs Products

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Description

Overview

Quick Details

Product Type:: Single Herbs & Spices

Style:: Dried

Drying Process:: Dry provess

Processing Type:: Raw

Certification:: FDA, GMP, ISO, NOP

Shape:: Piece

Color:: Black

Place of Origin:: Sri Lanka

Weight (kg):: 1

Shelf Life:: 2 Years

Brand Name:: Flavours

Model Number:: -

Type:: Pepper

Colour:: black

Supply Ability

Supply Ability:: 1 Ton/Tons per Quarter

Packaging & Delivery

Packaging Details: Packaging can be customized as per customer requirements.

Port: Colombo

Lead Time :: 2-3 weeks

Sri Lankan Spices

Product description

Pepper

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried.

Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits.

Pepper is the spice that is most commonly traded in the world.It is used for its strong aroma and for its spiciness as a chili replacement. Pepper is native to South and Southeast Asia.

The quality of the whole pepper directly depends on the quality of the peppercorn, from which it is made. Therefore, quality pepper is first of all ripe peas with a full core, which contains substances responsible for the taste properties of pepper.

Product Specification

Moisture : 14% Max
Bulk Density : 500 / 525 / 550GL
Extraneous Matter - 1% Max
Pinheads : 0.5% Max
Extraneous Matter - 0.5% Max